Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. squash; 1 small onion or 1 tsp. onion salt; 2 eggs; 1/4 c. mayonnaise; 1/2 c. sour cream; 1 c. grated cheese; 1 small can mushrooms (optional); 1/4 c. butter; 1 Tbsp. sugar; salt and pepper to taste; bread crumbs (to make casserole thick)

Eats Now Editorial Team · 604 kcal · General

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Squash Casserole – a delicious recipe with squash, onion, eggs, mayonnaise, sour cream, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. squash
1 small onion or 1 tsp. onion salt
2 eggs
1/4 c. mayonnaise
1/2 c. sour cream
1 c. grated cheese
1 small can mushrooms (optional)
1/4 c. butter
1 Tbsp. sugar
salt and pepper to taste
bread crumbs (to make casserole thick)

1
Cook and drain squash and onion.
2
Beat eggs.
3
Mix all ingredients.
4
Bake at 350u00b0 for 30 to 45 minutes.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. squash, 1 small onion or 1 tsp. onion salt, 2 eggs, 1/4 c. mayonnaise, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
604 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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