Chocolate Bars with Mars Brand Bars Filling

1. 1

   Soften the Mars Bars in a bowl in the microwave until just soft and easy to stir.

2. 2

   Mix the margarine or butter into the soft and still hot Mars Bars mixture; combine well.

3. 3

   Add the honey and combine well.

4. 4

   Add in the Rice Bubbles or Coco Pops, folding them in carefully so you don't crush them in the mixture.

5. 5

   Stir in the almonds.

6. 6

   Pour the mixture into a square cake tin, ensuring that the thickness of the bars will be approx.

7. 7

   1 inch.

8. 8

   Melt the cooking chocolate over slow heat or microwave and coat the Mars Bar mixture in the tin with a layer of the chocolate.

9. 9

   Even out the edges and sprinkle more chopped almonds on to the cooking chocolate, pressing some into it.

10. 10

    Chill until firm and cut into bars.

* Per serving · 4 servings · Values may vary.