Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. yellow squash; 2 c. grated carrots; 2 large onions; 1 c. milk; 8 oz. pkg. herb dressing; 1 can cream of chicken soup; 1 stick melted butter; 8 oz. sour cream; 2 eggs, beaten; 1 c. cheese (optional)

Eats Now Editorial Team · 895 kcal · Soups & Stews

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Squash Casserole – a delicious recipe with yellow squash, carrots, onions, milk, herb dressing, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. yellow squash
2 c. grated carrots
2 large onions
1 c. milk
8 oz. pkg. herb dressing
1 can cream of chicken soup
1 stick melted butter
8 oz. sour cream
2 eggs, beaten
1 c. cheese (optional)

1
Melt butter in large frying pan or deep pot.
2
Cook squash, carrots and onion until tender, add remaining ingredients.
3
Pour in baking dish and top with cheese.
4
Bake at 350u00b0 for 45 minutes. (Makes a lot and freezes well.)

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. yellow squash, 2 c. grated carrots, 2 large onions, 1 c. milk, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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