Coffee Rubbed Beef Stew Recipe

Name: Coffee Rubbed Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams beef tenderloin tails, cut thin into 1-inch wide; 300 grams champignon; 200 grams onion, finely chopped; 1 garlic, chopped; 1 teaspoon paprika powder; 1 tablespoon tomato paste; 50 milliliters brown stock; 3 tablespoons fat-free yogurt; 3 tablespoons oil; salt and pepper

Servings: persons

500 grams beef tenderloin tails, cut thin into 1-inch wide
300 grams champignon
200 grams onion, finely chopped
1 garlic, chopped
1 teaspoon paprika powder
1 tablespoon tomato paste
50 milliliters brown stock
3 tablespoons fat-free yogurt
3 tablespoons oil
salt and pepper

1
Toast the beef strips with paprika powder, ground coffee, a pinch of salt and pepper. Set aside for 15 minutes.
2
Heat 3 tablespoon oil in a large skillet over medium heat, add the beef strips and increase the heat to medium-high. Fry the beef in batches until browned on each sides. Remove beef to the bowl, and set aside.
3
In the same pan, add the onions. Cook the onions in a medium heat until soft, or about 3 minutes. Remove the onion to the same bowl of beef, and set aside.
4
Melt 2 tablespoon of butter in a same pan. Add the mushrooms and cook in a medium-high heat until browned, and cook through. Stirring occasionally, add chopped garlic and thyme while cooking.
5
Reduce the heat, add tomato paste, beef, and shallots. Cook for about 1-2 minutes, and deglaze a pan with brown stock, cook until the stock simmering, Fold in the yogurt. Taste and adjust the seasoning with salt and pepper.
6
Serve immediately over rice pilaf or egg noodles.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams beef tenderloin tails, cut thin into 1-inch wide, 300 grams champignon, 200 grams onion, finely chopped, 1 garlic, chopped, and more.

Yes, Coffee Rubbed Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Rubbed Beef Stew

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