Squash Casserole

1. 1

   Wash and cut up squash.

2. 2

   Cook squash in salted water until tender.

3. 3

   Drain and put in dish and chop it with fork a little bit. Add the beaten egg, onion and cheese to squash.

4. 4

   Put cracker crumbs on top.

5. 5

   Dot with butter.

6. 6

   Bake at 350u00b0 for 1 hour or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.