Canoli Shells

Name: Canoli Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. Crisco; 4 Tbsp. sugar; 4 egg yolks; 4 c. sifted flour (a little at a time); 1 c. grape wine; 1 orange rind; 1 1/2 tsp. cinnamon; 3 lb. Ricotta cheese; 1 c. sugar; 3/4 c. white creme de cacao; Hershey bar; cherries

Eats Now Editorial Team · 1952 kcal · General

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Canoli Shells – a delicious recipe with Crisco, sugar, egg yolks, flour, grape wine, orange rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. Crisco
4 Tbsp. sugar
4 egg yolks
4 c. sifted flour (a little at a time)
1 c. grape wine
1 orange rind
1 1/2 tsp. cinnamon
3 lb. Ricotta cheese
1 c. sugar
3/4 c. white creme de cacao
Hershey bar
cherries

1
Beat cheese, sugar and creme de cacao.
2
Add Hershey bar and cherries.
3
Stir all together and fill shells.

1952

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. Crisco, 4 Tbsp. sugar, 4 egg yolks, 4 c. sifted flour (a little at a time), and more.

Yes, Canoli Shells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1952 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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