Squash Casserole — Seafood recipe

Squash Casserole

Eats Now Editorial Team  · 79 kcal  · Seafood

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Try this homemade Squash Casserole recipe the whole family will love. Made with onions, cream of shrimp soup, water chestnuts and buttered cracker crumb…

This Squash Casserole relies on simple, everyday ingredients such as to 8 yellow squash, diced, to 3 onions, diced, cream of shrimp soup and buttered cracker crumbs. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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