How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) frozen squash, medium onion, 1 c. Pepperidge Farm stuffing (blue bag), 8 oz. Velveeta cheese, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) frozen squash; medium onion; 1 c. Pepperidge Farm stuffing (blue bag); 8 oz. Velveeta cheese; 2 eggs; 1 can mushroom soup; bread crumbs or cracker crumbs; Parmesan cheese

Squash Casserole – a delicious recipe with frozen squash, onion, stuffing, Velveeta cheese, eggs, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 oz.) frozen squash
medium onion
1 c. Pepperidge Farm stuffing (blue bag)
8 oz. Velveeta cheese
2 eggs
1 can mushroom soup
bread crumbs or cracker crumbs
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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