How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 10 ingredients. The key ingredients include: 4 cups cooked yellow squash, 1 cup grated cheese, divided, 1 cup Ritz or soda cracker crumbs, divided, 1 can cream of mushroom or cream of celery soup, and more.

Is Squash Casserole suitable as meat & poultry?

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked yellow squash; 1 cup grated cheese, divided; 1 cup Ritz or soda cracker crumbs, divided; 1 can cream of mushroom or cream of celery soup; 1 onion (yellow or purple, chopped); 1/2 bell pepper or 2 banana peppers; 2 eggs, beaten; 2 tbsp oleo, melted; 1 slice bacon (chopped); salt and pepper

Squash Casserole

Eats Now Editorial Team · 262 kcal · Meat & Poultry

Squash Casserole – a delicious recipe with grated cheese, soda cracker crumbs, cream of mushroom, onion, bell pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Squash Casserole

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