Try this homemade Squash Casserole recipe the whole family will love. Made with mushroom soup, eggs, onion and Accent. Easy step-by-step instructions in…
This Squash Casserole relies on simple, everyday ingredients such as cooked squash, drained, mushroom soup, beaten eggs and small onion, cut fine. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026