How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 1/2 c. cooked squash, drained, 1 can mushroom soup, 2 beaten eggs, 1 small onion, cut fine, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cooked squash, drained; 1 can mushroom soup; 2 beaten eggs; 1 small onion, cut fine; dash of Accent; approximately 10 Ritz crackers; 1 c. grated sharp cheese; 2 Tbsp. butter

Squash Casserole – a delicious recipe with mushroom soup, eggs, onion, Accent, crackers, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. cooked squash, drained
1 can mushroom soup
2 beaten eggs
1 small onion, cut fine
dash of Accent
approximately 10 Ritz crackers
1 c. grated sharp cheese
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Soups & Stews

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