Squash Casserole

1. 1

   Cook squash, onion and carrots; then drain.

2. 2

   Combine soup and milk mixture with sour cream.

3. 3

   Fold in drained squash, onion and carrots.

4. 4

   Combine stuffing mix and melted margarine.

5. 5

   Spread 1/2 of stuffing mixture in a 13 x 9-inch baking dish; then spoon squash mixture over this.

6. 6

   Sprinkle remaining stuffing mixture over this.

7. 7

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.