Spicy Korean Chicken And Vegetable Stew (Dak Doritang) Recipe

Name: Spicy Korean Chicken And Vegetable Stew (Dak Doritang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Korean refined rice wine; 2 dashes ground black pepper, or to taste; 2 dashes ground ginger, or to taste; 4 1/2 (4 ounce) skinless, boneless chicken breast halves; For Sauce:; 2 tablespoons gochujang (Korean hot pepper paste); 1 tablespoon soy sauce; 2 teaspoons light corn syrup; 2 teaspoons white sugar; 1 clove garlic, crushed; 1/4 teaspoon chili powder; 1 dash sesame oil; 1 tablespoon vegetable oil, or as needed; 4 potatoes, peeled and cut into large chunks; 1 carrot, peeled and cut into large chunks; 2 cups water; 1 onion, cut into large chunks; 12 sesame leaves, sliced

Servings: persons

2 tablespoons Korean refined rice wine
2 dashes ground black pepper, or to taste
2 dashes ground ginger, or to taste
4 1/2 (4 ounce) skinless, boneless chicken breast halves
For Sauce:
2 tablespoons gochujang (Korean hot pepper paste)
1 tablespoon soy sauce
2 teaspoons light corn syrup
2 teaspoons white sugar
1 clove garlic, crushed
1/4 teaspoon chili powder
1 dash sesame oil
1 tablespoon vegetable oil, or as needed
4 potatoes, peeled and cut into large chunks
1 carrot, peeled and cut into large chunks
2 cups water
1 onion, cut into large chunks
12 sesame leaves, sliced

1
Combine rice wine, black pepper, and ginger in a shallow dish. Toss in chicken to coat. Marinate for 15 minutes.
2
Mix gochujang, soy sauce, corn syrup, sugar, garlic, chili powder, and sesame oil together in a bowl for the sauce.
3
Heat vegetable oil in a wok over medium-high heat. Add potatoes and carrots; cook and stir until slightly tender, about 5 minutes. Pour in water. Add the chicken and onion; stir to combine. Add the sauce, stir, and bring stew to a boil. Boil until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4
Stir sesame leaves into the stew. Cook until wilted, about 1 minute more.

2353

kcal

Calories

184

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons Korean refined rice wine, 2 dashes ground black pepper, or to taste, 2 dashes ground ginger, or to taste, 4 1/2 (4 ounce) skinless, boneless chicken breast halves, and more.

Yes, Spicy Korean Chicken And Vegetable Stew (Dak Doritang) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Korean Chicken And Vegetable Stew (Dak Doritang)

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