How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Korean Chicken And Vegetable Stew (Dak Doritang)?

You need 18 ingredients. The key ingredients include: 2 tablespoons Korean refined rice wine, 2 dashes ground black pepper, or to taste, 2 dashes ground ginger, or to taste, 4 1/2 (4 ounce) skinless, boneless chicken breast halves, and more.

Is Spicy Korean Chicken And Vegetable Stew (Dak Doritang) suitable as soups & stews?

Yes, Spicy Korean Chicken And Vegetable Stew (Dak Doritang) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Korean Chicken And Vegetable Stew (Dak Doritang)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Korean Chicken And Vegetable Stew (Dak Dorita

Name: Spicy Korean Chicken And Vegetable Stew (Dak Doritang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Korean refined rice wine; 2 dashes ground black pepper, or to taste; 2 dashes ground ginger, or to taste; 4 1/2 (4 ounce) skinless, boneless chicken breast halves; For Sauce:; 2 tablespoons gochujang (Korean hot pepper paste); 1 tablespoon soy sauce; 2 teaspoons light corn syrup; 2 teaspoons white sugar; 1 clove garlic, crushed; 1/4 teaspoon chili powder; 1 dash sesame oil; 1 tablespoon vegetable oil, or as needed; 4 potatoes, peeled and cut into large chunks; 1 carrot, peeled and cut into large chunks; 2 cups water; 1 onion, cut into large chunks; 12 sesame leaves, sliced

Warm up with this hearty Spicy Korean Chicken And Vegetable Stew (Dak Doritang) recipe. Made with rice wine, ground black pepper, ground ginger and skin…

This Spicy Korean Chicken And Vegetable Stew (Dak Doritang) relies on simple, everyday ingredients such as korean refined rice wine, for sauce:, soy sauce and light corn syrup. It comes together quickly and makes 4 servings, at about 2353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2353

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Korean Chicken And Vegetable Stew (Dak Doritang)

Tips for the best results

Variations & substitutions

My Personal Notes

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