How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. yellow squash, 2 eggs, beaten, 1 medium onion, chopped fine, 3 Tbsp. butter, and more.

Is Squash Casserole suitable as meat & poultry?

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash; 2 eggs, beaten; 1 medium onion, chopped fine; 3 Tbsp. butter; buttered bread crumbs; salt and pepper; 3/4 c. grated cheese (optional); crumbled crisp bacon (optional)

Squash Casserole – a delicious recipe with yellow squash, eggs, onion, butter, buttered bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. yellow squash
2 eggs, beaten
1 medium onion, chopped fine
3 Tbsp. butter
buttered bread crumbs
salt and pepper
3/4 c. grated cheese (optional)
crumbled crisp bacon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Memphis-Style Barbecued Pork Ribs
Sweetbreads With Morels And Fava Bean Risotto
Chicken & Dressing Casserole Recipe
Bruschetta Chicken Bake

Squash Casserole

How did you like this recipe?

Frequently Asked Questions