Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. stewed squash, drained; 1 lb. pork sausage; 1 lb. ground beef; 1 large onion, chopped; 2 eggs; 12 saltine crackers, crushed; 1 tsp. salt; 1/2 tsp. black pepper; 1 c. sharp Cheddar cheese; 1/2 tsp. rubbed sage

Eats Now Editorial Team · 885 kcal · Meat & Poultry

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Squash Casserole – a delicious recipe with pork sausage, ground beef, onion, eggs, crackers, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. stewed squash, drained
1 lb. pork sausage
1 lb. ground beef
1 large onion, chopped
2 eggs
12 saltine crackers, crushed
1 tsp. salt
1/2 tsp. black pepper
1 c. sharp Cheddar cheese
1/2 tsp. rubbed sage

1
Brown sausage and beef in skillet; drain.
2
In large bowl, mix squash, meat, chopped onion, eggs, crackers, salt, pepper, sage and cheese.
3
Pour into greased casserole dish.
4
Bake at 400u00b0 until brown, about 30 minutes.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. stewed squash, drained, 1 lb. pork sausage, 1 lb. ground beef, 1 large onion, chopped, and more.

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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