Turkey Gumbo

1. 1

   1.

2. 2

   Strip your left over turkey bones.

3. 3

   Place meat being used aside in separate dish;.

4. 4

   2.

5. 5

   Boil bones for a few hours in a large pot;.

6. 6

   3.Strain broth for bones;.

7. 7

   4.

8. 8

   Add chopped onion, celery, garlic and spice.

9. 9

   Boil until celery and onion are cooked;.

10. 10

    5.

11. 11

    Make a roux - (cheat by using microwave)- put your oil and flour in a microwave safe dish.

12. 12

    Microwave and take out and stir every minute or so.

13. 13

    Flour/oil mix will become caramel colour.

14. 14

    The darker the roux, the stronger the gumbo taste.

15. 15

    I burn my flour until it looks like chocolate, in Louisiana, I guess it's black like tar -- ;.

16. 16

    6.

17. 17

    Add 1-2 liters of Vege stock, depending on current amount of water - use discretion;.

18. 18

    7.

19. 19

    Add squirts of Tabasco sauce, Worcestershire sauce and some more Cajun spice, if desired.

20. 20

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.