Squash Casserole

1. 1

   Slice squash and parboil in salt water until tender; drain and mash well.

2. 2

   Add cracker crumbs.

3. 3

   Mix eggs and milk and add to squash.

4. 4

   Add onion, bell pepper, cheese, butter, sugar, salt and pepper. Put in buttered pan and top with more cracker crumbs.

5. 5

   Dot with butter.

6. 6

   Bake at 350u00b0 for 1 hour.

No nutritional information available.

No additional tips available.