Dandelion Wine

1. 1

   Place dandelion blossoms and 4 quarts water in kettle or Dutch oven; boil 30 minutes.

2. 2

   Strain to remove blossoms, then strain through cheesecloth into a large stone or glass jar.

3. 3

   Let stand until cool, then dissolve yeast in 1/2 cup warm water.

4. 4

   Add yeast mixture, raisins, sugar, lemon and orange, cut in small pieces, to dandelion liquid.

5. 5

   Let stand for 2 weeks, stirring each day. Strain through cheesecloth several times until clear.

6. 6

   Add the rum.

7. 7

   Pour into 3 clean wine bottles; seal with cork or screw cap. Makes 3 bottles.

* Per serving · 4 servings · Values may vary.

No additional tips available.