Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash; 1 c. cheese; 1/2 c. evaporated milk; 1/2 stick margarine; 1/2 tsp. salt; 1/4 tsp. pepper; 1 egg; 1 Tbsp. sugar; 2 Tbsp. flour; Ritz cracker crumbs

Eats Now Editorial Team · 337 kcal · General

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Squash Casserole – a delicious recipe with cheese, milk, margarine, salt, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked squash
1 c. cheese
1/2 c. evaporated milk
1/2 stick margarine
1/2 tsp. salt
1/4 tsp. pepper
1 egg
1 Tbsp. sugar
2 Tbsp. flour
Ritz cracker crumbs

1
Mix ingredients together.
2
Cover with Ritz cracker crumbs. Bake at 350u00b0 for 25 minutes.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked squash, 1 c. cheese, 1/2 c. evaporated milk, 1/2 stick margarine, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
337 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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