Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cornbread mix, baked; 2 lb. squash, cooked and seasoned; 2 c. milk; 1 c. onions; 1 c. celery; 1 c. bell pepper; 1 can cream of chicken soup; 1 or 2 Tbsp. sage; salt and pepper; Cheddar cheese

Eats Now Editorial Team · 333 kcal · Soups & Stews

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Squash Casserole – a delicious recipe with cornbread mix, milk, onions, celery, bell pepper, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. cornbread mix, baked
2 lb. squash, cooked and seasoned
2 c. milk
1 c. onions
1 c. celery
1 c. bell pepper
1 can cream of chicken soup
1 or 2 Tbsp. sage
salt and pepper
Cheddar cheese

1
Combine the squash and milk; crumble in cornbread.
2
Saute the onions, celery and bell pepper.
3
Add soup, sage, salt and pepper. Mix with squash mixture.
4
Sprinkle cheese over casserole and bake 1 hour at 350u00b0.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. cornbread mix, baked, 2 lb. squash, cooked and seasoned, 2 c. milk, 1 c. onions, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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