Caramels

1. 1

   Generously butter 2 loaf pans.

2. 2

   Mix first 6 ingredients in a large saucepan.

3. 3

   Over medium heat, boil to hard ball stage or to 250u00b0 on candy thermometer; stir constantly.

4. 4

   Remove from heat and add vanilla and nuts (nuts are optional).

5. 5

   Pour 1/2 of mixture into each loaf pan.

6. 6

   Cool at least 4 hours.

7. 7

   Remove from pans and cut into squares.

8. 8

   Squares may be dipped or half dipped into melted chocolate chips.

No additional tips available.