Cabbage Bean Soup Recipe

Name: Cabbage Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra virgin olive oil; 1 medium onion, chopped; 2 cups cannellini beans, cooked; 2 celery ribs, chopped; 3 medium carrots, diced; 12 savoy cabbage, cut into small pieces; 1 medium leek, chopped; 2 garlic cloves, minced; 2 vegetable bouillon cubes; water; salt; fresh parsley; 1 -2 tablespoon basil, chopped

Servings: persons

extra virgin olive oil
1 medium onion, chopped
2 cups cannellini beans, cooked
2 celery ribs, chopped
3 medium carrots, diced
12 savoy cabbage, cut into small pieces
1 medium leek, chopped
2 garlic cloves, minced
2 vegetable bouillon cubes
water
salt
fresh parsley
1 -2 tablespoon basil, chopped

1
In a large pot, add enough extravirgin olive oil to cover the bottom, add onion and saute until tender.
2
Add cannellini beans and the celery, carrots, cabbage, leek, garlic and vegetable buillon cubes.
3
Add enough water to cover all of the ingredients and a bit more.
4
It shouldn't be too watery.
5
Simmer uncovered on low heat for about 45 minutes or until the vegetables are tender.
6
Add some hot water while it cooks if it seems to getting too dense.
7
Add the parsley and simmer for another 10 minutes.
8
Taste the soup and add salt if needed.
9
Add the basil and remove from heat.
10
The soup is ready to be served!

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: extra virgin olive oil, 1 medium onion, chopped, 2 cups cannellini beans, cooked, 2 celery ribs, chopped, and more.

Yes, Cabbage Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions