Cabbage Bean Soup Recipe

Name: Cabbage Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra virgin olive oil; 1 medium onion, chopped; 2 cups cannellini beans, cooked; 2 celery ribs, chopped; 3 medium carrots, diced; 12 savoy cabbage, cut into small pieces; 1 medium leek, chopped; 2 garlic cloves, minced; 2 vegetable bouillon cubes; water; salt; fresh parsley; 1 -2 tablespoon basil, chopped

Servings: persons

extra virgin olive oil
1 medium onion, chopped
2 cups cannellini beans, cooked
2 celery ribs, chopped
3 medium carrots, diced
12 savoy cabbage, cut into small pieces
1 medium leek, chopped
2 garlic cloves, minced
2 vegetable bouillon cubes
water
salt
fresh parsley
1 -2 tablespoon basil, chopped

1
In a large pot, add enough extravirgin olive oil to cover the bottom, add onion and saute until tender.
2
Add cannellini beans and the celery, carrots, cabbage, leek, garlic and vegetable buillon cubes.
3
Add enough water to cover all of the ingredients and a bit more.
4
It shouldn't be too watery.
5
Simmer uncovered on low heat for about 45 minutes or until the vegetables are tender.
6
Add some hot water while it cooks if it seems to getting too dense.
7
Add the parsley and simmer for another 10 minutes.
8
Taste the soup and add salt if needed.
9
Add the basil and remove from heat.
10
The soup is ready to be served!

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: extra virgin olive oil, 1 medium onion, chopped, 2 cups cannellini beans, cooked, 2 celery ribs, chopped, and more.

Yes, Cabbage Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Bean Soup

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