How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 c. cooked squash, drained and mashed, 1 can cream of mushroom soup, 1 c. sharp Cheddar cheese, shredded, 1/2 c. chopped onion, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash, drained and mashed; 1 can cream of mushroom soup; 1 c. sharp Cheddar cheese, shredded; 1/2 c. chopped onion; salt and pepper to taste; 1 c. cracker crumbs, divided; 1/2 c. melted butter; 2 eggs

Squash Casserole – a delicious recipe with cream of mushroom soup, Cheddar cheese, onion, salt, cracker crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked squash, drained and mashed
1 can cream of mushroom soup
1 c. sharp Cheddar cheese, shredded
1/2 c. chopped onion
salt and pepper to taste
1 c. cracker crumbs, divided
1/2 c. melted butter
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Soups & Stews

Eats Now Editorial Team

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