How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 c. cooked squash, drained and mashed, 1 c. mild cheese, grated, 2 c. bread crumbs, 1 lb. sausage, browned and drained, and more.

Is Squash Casserole suitable as meat & poultry?

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash, drained and mashed; 1 c. mild cheese, grated; 2 c. bread crumbs; 1 lb. sausage, browned and drained; 1 (8 oz.) carton sour cream; 1 small chopped onion; 1 stick butter; 2 eggs; 1/4 tsp. salt

Squash Casserole – a delicious recipe with mild cheese, bread crumbs, sausage, sour cream, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked squash, drained and mashed
1 c. mild cheese, grated
2 c. bread crumbs
1 lb. sausage, browned and drained
1 (8 oz.) carton sour cream
1 small chopped onion
1 stick butter
2 eggs
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Meat & Poultry

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