Squash Casserole

1. 1

   Cook squash in skillet and drain well.

2. 2

   Cut up onions and mix them with beaten eggs.

3. 3

   In saucepan, combine sour cream, 3/4 stick of butter and Parmesan cheese and cook until butter melts.

4. 4

   Pour in onion and egg mixture and cook a few more minutes.

5. 5

   Add squash and mix.

6. 6

   Pour in greased casserole dish.

7. 7

   Cover with shredded Cheddar cheese.

8. 8

   Dab rest of butter over cheese.

9. 9

   Sprinkle with Parmesan cheese.

10. 10

    Cook at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.