How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. squash, cooked and drained, 1 grated onion, 1/2 pt. sour cream, 1/2 pkg. (4 oz.) Pepperidge Farm seasoned bread crumbs, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash, cooked and drained; 1 grated onion; 1/2 pt. sour cream; 1/2 pkg. (4 oz.) Pepperidge Farm seasoned bread crumbs; 1 stick butter; 1 grated carrot; 1 c. cream of chicken soup; salt and pepper

Squash Casserole – a delicious recipe with onion, sour cream, bread crumbs, butter, carrot, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. squash, cooked and drained
1 grated onion
1/2 pt. sour cream
1/2 pkg. (4 oz.) Pepperidge Farm seasoned bread crumbs
1 stick butter
1 grated carrot
1 c. cream of chicken soup
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Soups & Stews

Eats Now Editorial Team

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