How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 3 large yellow squash or half squash and half zucchini, sliced and cooked until crisp-tender and drained, 1 medium onion, chopped, 2 eggs, beaten, 1/2 c. mayonnaise, and more.

Is Squash Casserole suitable as meat & poultry?

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large yellow squash or half squash and half zucchini, sliced and cooked until crisp-tender and drained; 1 medium onion, chopped; 2 eggs, beaten; 1/2 c. mayonnaise; 1 can cream of chicken or cream of celery or cream of mushroom soup; 1 c. shredded Cheddar cheese (sharp); 1/2 stick butter; 1 c. bread crumbs (Italian)

Squash Casserole – a delicious recipe with yellow squash, onion, eggs, mayonnaise, cream of chicken, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large yellow squash or half squash and half zucchini, sliced and cooked until crisp-tender and drained
1 medium onion, chopped
2 eggs, beaten
1/2 c. mayonnaise
1 can cream of chicken or cream of celery or cream of mushroom soup
1 c. shredded Cheddar cheese (sharp)
1/2 stick butter
1 c. bread crumbs (Italian)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Meat & Poultry

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