Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. margarine; 1 1/2 c. dry bread crumbs; 1 large onion, chopped; 1/2 c. chopped green pepper; 1/2 c. chopped red pepper; 2 c. cooked squash; 3 eggs, beaten; 1 tsp. salt; 1 c. milk; 2 Tbsp. sugar; 2 tsp. black pepper; grated cheese

Eats Now Editorial Team · 202 kcal · General

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Squash Casserole – a delicious recipe with margarine, bread crumbs, onion, green pepper, red pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. margarine
1 1/2 c. dry bread crumbs
1 large onion, chopped
1/2 c. chopped green pepper
1/2 c. chopped red pepper
2 c. cooked squash
3 eggs, beaten
1 tsp. salt
1 c. milk
2 Tbsp. sugar
2 tsp. black pepper
grated cheese

1
Divide bread crumbs into 3 halves.
2
Preheat oven to 350u00b0.
3
Mix 1/2 bread crumbs in skillet with butter.
4
Saute onion, peppers, 1/2 more bread crumbs, squash, eggs, salt, milk, sugar and black pepper.
5
Pour in buttered dish.
6
Sprinkle with rest of bread crumbs.
7
Bake 1 hour.
8
Remove from heat.
9
Sprinkle with grated cheese.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. margarine, 1 1/2 c. dry bread crumbs, 1 large onion, chopped, 1/2 c. chopped green pepper, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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