Grilled Parsley-Butter Bread

1. 1

   In a blender pulse butter and parsley until parsley is finely chopped.

2. 2

   Season butter with salt and pepper.

3. 3

   Parsley butter may be made 2 days ahead and chilled, covered.

4. 4

   Bring butter to room temperature before proceeding.

5. 5

   Prepare grill.

6. 6

   Halve bread lengthwise and spread cut sides with parsley butter.

7. 7

   On a rack set 5 to 6 inches over glowing coals grill bread, cut sides up, covered, 2 minutes, or until parsley butter melts into bread.

8. 8

   Turn bread over and grill until just toasted, 1 to 2 minutes.

9. 9

   Cut bread crosswise into 2 1/2-inch-thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.