Maple Whipped Sweet Potatoes

1. 1

   In a large saucepan, combine the sweet potatoes with the cider and water and bring to a boil. Simmer over moderate heat until the sweet potatoes are just tender, about 35 minutes. Drain in a colander and shake dry.

2. 2

   In the same large saucepan, bring the butter and maple syrup to a boil. Add the potatoes and toss. Working in batches, puree the sweet potatoes in a food processor; do not overprocess. Season with salt. Return the whipped sweet potatoes to the saucepan and heat over moderate heat until warmed through, about 10 minutes.

3. 3

   Make Ahead: The whipped potatoes can be refrigerated overnight and reheated in a buttered baking dish in a 350u00b0 oven for 25 minutes or over moderate heat on the stovetop for 10 minutes.

* Per serving · 4 servings · Values may vary.

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