Skewered Beef Fajitas

1. 1

   Prepare barbecue (medium-high heat).

2. 2

   Whisk first 5 ingredients in 8x8x2-inch glass baking dish to blend.

3. 3

   Add beef and green onions; stir to coat.

4. 4

   Let stand 10 minutes.

5. 5

   Thread beef onto 2 long metal skewers.

6. 6

   Thread green onions and bell pepper squares onto 2 long metal skewers.

7. 7

   Sprinkle with salt and pepper.

8. 8

   Grill beef and vegetables until beef is cooked to desired doneness and vegetables are slightly charred and almost tender, turning often, about 8 minutes.

9. 9

   Meanwhile, grill tortillas until warm and beginning to brown in spots, about 1 minute per side.

10. 10

    Using fork, push beef and vegetables off skewers onto work surface; chop coarsely.

11. 11

    Place 2 tortillas on each plate.

12. 12

    Divide filling among tortillas; roll up and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.