How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. fresh yellow squash, do not peel, salt and pepper, 1 stick oleo, 3/4 c. chopped onions, and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. fresh yellow squash, do not peel; salt and pepper; 1 stick oleo; 3/4 c. chopped onions; 15 Ritz crackers, crumbled; 2 eggs, beaten; 1 c. sharp cheese, grated fine; 15 Ritz crackers for top

Squash Casserole – a delicious recipe with fresh yellow squash, salt, oleo, onions, crackers, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 lb. fresh yellow squash, do not peel
salt and pepper
1 stick oleo
3/4 c. chopped onions
15 Ritz crackers, crumbled
2 eggs, beaten
1 c. sharp cheese, grated fine
15 Ritz crackers for top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
General

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Squash Casserole

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