Oven-Roasted Tomato & Garlic Soup Recipe

Name: Oven-Roasted Tomato & Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes, halved lengthwise; 2 garlic cloves, minced; 2 tablespoons pure olive oil; Salt and freshly ground pepper; 1 cup pure olive oil; 8 garlic cloves, peeled and sliced paper thin; 2 tablespoons pure olive oil; 1 medium Spanish onion, chopped; 1/2 cup white wine; 4 cups chicken stock; 2 cups canned plum tomatoes; 6 roasted garlic cloves; Oven roasted tomatoes; 2 tablespoons fresh thyme leaves; 1 tablespoon honey; Salt and white pepper

Servings: persons

4 plum tomatoes, halved lengthwise
2 garlic cloves, minced
2 tablespoons pure olive oil
Salt and freshly ground pepper
1 cup pure olive oil
8 garlic cloves, peeled and sliced paper thin
2 tablespoons pure olive oil
1 medium Spanish onion, chopped
1/2 cup white wine
4 cups chicken stock
2 cups canned plum tomatoes
6 roasted garlic cloves
Oven roasted tomatoes
2 tablespoons fresh thyme leaves
1 tablespoon honey
Salt and white pepper

1
Preheat oven to 200 degrees F. Place the tomatoes cut-side up on a baking sheet.
2
Combine the garlic and olive oil and brush the tomatoes with it, then season to taste with the salt and pepper.
3
Roast until dried and soft, about 8 hours.
4
Heat oil in a medium skillet until the oil begins to simmer.
5
Add the garlic and cook until the slices begin to brown and curl.
6
Remove with a slotted spoon and drain on paper towels.
7
Heat the olive oil in a large saucepan over medium-high heat until it begins to smoke and saute the onions until golden.
8
Add the wine, raise the heat to high, and reduce until almost dry.
9
Add the stock, canned tomatoes, roasted garlic and roasted tomatoes and reduce by one-quarter.
10
Puree the mixture in a food processor and pour into a large pot.
11
Add the thyme, honey and salt and pepper to taste and set aside until just before serving time.
12
Reheat over medium heat and pour into a large serving bowl.
13
Garnish with garlic chips.

1722

kcal

Calories

Fat

147

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 plum tomatoes, halved lengthwise, 2 garlic cloves, minced, 2 tablespoons pure olive oil, Salt and freshly ground pepper, and more.

Yes, Oven-Roasted Tomato & Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Tomato & Garlic Soup

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