How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash-Carrot Casserole?

You need 9 ingredients. The key ingredients include: 24 buttery round crackers, 8 ounces cream cheese, softened, 2 (10.75 ounce) cans condensed cream of chicken soup, 2 eggs, beaten, and more.

Is Squash-Carrot Casserole suitable as general?

Yes, Squash-Carrot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash-Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash-Carrot Casserole Recipe

Name: Squash-Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 buttery round crackers; 8 ounces cream cheese, softened; 2 (10.75 ounce) cans condensed cream of chicken soup; 2 eggs, beaten; 1/2 cup butter, melted; 8 cups cooked yellow summer squash, sliced; 6 small carrots, grated; 1 cup finely diced onion; 1 cup herb-seasoned stuffing mix

Squash-Carrot Casserole – a delicious recipe with buttery round crackers, cream cheese, condensed cream, eggs, butter, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 buttery round crackers
8 ounces cream cheese, softened
2 (10.75 ounce) cans condensed cream of chicken soup
2 eggs, beaten
1/2 cup butter, melted
8 cups cooked yellow summer squash, sliced
6 small carrots, grated
1 cup finely diced onion
1 cup herb-seasoned stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4914 kcal
Category
General

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Squash-Carrot Casserole

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