How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Cakes?

You need 9 ingredients. The key ingredients include: 1 egg, beaten, 1 Tbsp. sugar, 1/2 tsp. salt, dash of pepper, and more.

Is Squash Cakes suitable as baking & desserts?

Yes, Squash Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Cakes Recipe

Name: Squash Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 Tbsp. sugar; 1/2 tsp. salt; dash of pepper; 2 Tbsp. milk; 2 Tbsp. chopped onion; 1 c. cooked squash; 1/2 c. self-rising flour; hot oil

Squash Cakes – a delicious recipe with egg, sugar, salt, pepper, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, beaten
1 Tbsp. sugar
1/2 tsp. salt
dash of pepper
2 Tbsp. milk
2 Tbsp. chopped onion
1 c. cooked squash
1/2 c. self-rising flour
hot oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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