How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Cheese Souffle?

You need 7 ingredients. The key ingredients include: 12 slices white bread, crust trimmed and cubed, 10 oz. sharp Cheddar cheese, shredded, 10 oz. medium Cheddar cheese, shredded, 4 eggs, beaten, and more.

Is Crock-Pot Cheese Souffle suitable as baking & desserts?

Yes, Crock-Pot Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock-Pot Cheese Souffle Recipe

Name: Crock-Pot Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread, crust trimmed and cubed; 10 oz. sharp Cheddar cheese, shredded; 10 oz. medium Cheddar cheese, shredded; 4 eggs, beaten; 1 (12 oz.) can evaporated milk; 1 c. milk; 1/4 tsp. salt

Crock-Pot Cheese Souffle – a delicious recipe with white bread, Cheddar cheese, Cheddar cheese, eggs, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 slices white bread, crust trimmed and cubed
10 oz. sharp Cheddar cheese, shredded
10 oz. medium Cheddar cheese, shredded
4 eggs, beaten
1 (12 oz.) can evaporated milk
1 c. milk
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Cheese Souffle

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