How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Cake?

You need 9 ingredients. The key ingredients include: 3 c. sugar, 1 c. oil, 3 c. grated raw squash, 1 c. nuts (walnuts or pecans), and more.

Is Squash Cake suitable as baking & desserts?

Yes, Squash Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Cake Recipe

Name: Squash Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. oil; 3 c. grated raw squash; 1 c. nuts (walnuts or pecans); 1/2 tsp. salt; 3 c. flour; 4 eggs; 2 tsp. baking powder; 1 tsp. soda

Squash Cake – a delicious recipe with sugar, oil, squash, nuts, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. oil
3 c. grated raw squash
1 c. nuts (walnuts or pecans)
1/2 tsp. salt
3 c. flour
4 eggs
2 tsp. baking powder
1 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2028 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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