Squash Cake

Name: Squash Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar; 1/2 c. margarine; 1/2 c. oil; 2 eggs; 1 tsp. vanilla; 1/2 c. sour cream; 2 1/2 c. flour; 6 tsp. cocoa; 1 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 2 1/2 c. squash; nuts, if desired; small chocolate chips

Eats Now Editorial Team · 1370 kcal · Baking & Desserts

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Squash Cake – a delicious recipe with sugar, margarine, oil, eggs, vanilla, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. sugar
1/2 c. margarine
1/2 c. oil
2 eggs
1 tsp. vanilla
1/2 c. sour cream
2 1/2 c. flour
6 tsp. cocoa
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
2 1/2 c. squash
nuts, if desired
small chocolate chips

1
Cream margarine, sugar and oil.
2
Add vanilla, eggs and sour cream.
3
Measure dry ingredients.
4
Mix together.
5
Add to creamed ingredients.
6
Add squash.
7
Add nuts, if desired.
8
Mix well. Pour into greased 13 x 9 x 2-inch pan.
9
Sprinkle small chocolate chips over top.
10
Bake for 40 to 45 minutes at 325u00b0.

1370

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 c. sugar, 1/2 c. margarine, 1/2 c. oil, 2 eggs, and more.

Yes, Squash Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1370 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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