Squash Cake

Name: Squash Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sugar; 1 1/2 c. oil; 4 eggs; 3 c. flour; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 3 c. grated squash; 1 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Squash Cake – a delicious recipe with sugar, oil, eggs, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 1/2 c. oil
4 eggs
3 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
3 c. grated squash
1 c. chopped nuts

1
Cream sugar and oil; add eggs and beat until fluffy.
2
Sift dry ingredients and add to sugar mixture.
3
Add squash and nuts.
4
Mix. Pour into greased and floured pans.
5
Bake for 1 hour at 350u00b0. Watch closely after 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1 1/2 c. oil, 4 eggs, 3 c. flour, and more.

Yes, Squash Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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