Name: Squash Bread
Yield: 4 servings
Ingredients: 4 eggs; 1 c. vegetable oil; 3 c. sugar; 3 c. all-purpose flour; 1 tsp. nutmeg; 1 1/2 tsp. salt; 2 tsp. soda; 1/2 tsp. cinnamon; 1 c. cooked squash; 1 c. shredded carrots; 1 c. chopped pecans

4 eggs

1 c. vegetable oil

3 c. sugar

3 c. all-purpose flour

1 tsp. nutmeg

1 1/2 tsp. salt

2 tsp. soda

1/2 tsp. cinnamon

1 c. cooked squash

1 c. shredded carrots

1 c. chopped pecans

Squash Bread

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