Elana's Incredible Challah (egg bread) – a delicious recipe with water, egg, oil, salt, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put ingredients in the bread maker in the order suggested by the manufacturer (usually wet ingredients and salt, followed by dry ingredients, and then yest) Run the dough cycle on the bread machine.
2
Lay the dough out on a floured surface and separate it into three sections.
3
Roll each section into a 12 inch rope and braid the dough, using additional flour if needed Put the dough on a greased baking tray and place it in a warm, moist place to rise for 1-2 hours (it should at least double in size) Brush with the egg mixture.
4
Bake in a preheated oven (350) for about 30 minutes until it begins to brown on top.
5
Alternative: Instead of braiding the dough, break it into small balls and arrnage them to make a mountain of balls.
6
This preparation is great for kids who love to pull it apart at the table!
656
kcal
Calories
21
g
Fat
100
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup water, 1 egg, 4 tablespoons oil, 1 ½ teaspoons salt, and more.
Yes, Elana's Incredible Challah (egg bread) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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