Squash Bread

Name: Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow squash; 3 eggs; 3 tsp. vanilla; 1/2 c. pecans, chopped; 1 c. oil; 3 c. flour (plain); 1 tsp. salt; 1 tsp. soda; 1/4 tsp. allspice; 1/4 tsp. baking powder; 2 tsp. cinnamon

Eats Now Editorial Team · 1517 kcal · General

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Squash Bread – a delicious recipe with yellow squash, eggs, vanilla, pecans, oil, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. yellow squash
3 eggs
3 tsp. vanilla
1/2 c. pecans, chopped
1 c. oil
3 c. flour (plain)
1 tsp. salt
1 tsp. soda
1/4 tsp. allspice
1/4 tsp. baking powder
2 tsp. cinnamon

1
Peel and grate squash.
2
Sift together flour, salt, soda, allspice, baking powder and cinnamon; set aside.
3
In large mixing bowl, beat eggs.
4
Add oil, squash, sugar and vanilla.
5
Mix well, then add flour mixture and blend well.
6
Stir in nuts.
7
Bake in greased and floured pans.
8
Bake at 350u00b0 for approximately 1 hour. Can top with hard lemon sauce or cream cheese frosting.

1517

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. yellow squash, 3 eggs, 3 tsp. vanilla, 1/2 c. pecans, chopped, and more.

Yes, Squash Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1517 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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