Easy with Dangoko Tsukimi (Moon Viewing) Dumplings

1. 1

   Prepare the mitarashi an: Pour the water into a pan.

2. 2

   Add the dashi kombu and let it sit for 15-30 minutes.

3. 3

   Add all the other ingredients to the heated saucepan.

4. 4

   Using a rubber spatula, stir and cook the mixture until it becomes thick and transparent.

5. 5

   Making the dango: Add the measured water into the dangoko.

6. 6

   Knead well until it's as soft as your earlobes.

7. 7

   Shape into balls about the size of your thumb.

8. 8

   Place them into the boiling water.

9. 9

   When they float up to the top, boil for another 2-3 minutes.

10. 10

    Transfer to iced water to finish!

11. 11

    I served mine with boiled adzuki beans, and kinako besides the usual mitarashi an.

12. 12

    Enjoy with your favorite sauce.

* Per serving · 4 servings · Values may vary.

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