Warm up with this hearty Squash Blossom Soup recipe. Made with blossoms, unsalted butter, scallions and chicken. Easy step-by-step instructions included.
This Squash Blossom Soup relies on simple, everyday ingredients such as unsalted butter, quarts chicken stock reduced, baby zucchini squash chopped and heavy cream. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026