How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Blossom Soup?

You need 8 ingredients. The key ingredients include: 1 pound squash blossoms approximately 60 blossoms- reserve 8 for decoration, 2 tablespoons unsalted butter, 1 bunch scallions cut lengthwise and thinly-sliced, 1 1/2 quarts chicken stock reduced, and more.

Is Squash Blossom Soup suitable as soups & stews?

Yes, Squash Blossom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Blossom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Blossom Soup Recipe

Name: Squash Blossom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound squash blossoms approximately 60 blossoms- reserve 8 for decoration; 2 tablespoons unsalted butter; 1 bunch scallions cut lengthwise and thinly-sliced; 1 1/2 quarts chicken stock reduced; 1 1/2 pounds baby zucchini squash chopped; 2 cups heavy cream; salt; freshly ground pepper

Squash Blossom Soup – a delicious recipe with blossoms, unsalted butter, scallions, chicken, zucchini, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound squash blossoms approximately 60 blossoms- reserve 8 for decoration
2 tablespoons unsalted butter
1 bunch scallions cut lengthwise and thinly-sliced
1 1/2 quarts chicken stock reduced
1 1/2 pounds baby zucchini squash chopped
2 cups heavy cream
salt
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Soups & Stews

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Squash Blossom Soup

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