Pignolata(Honey Balls)

1. 1

   Place flour in bowl; make well in center and crack eggs into flour.

2. 2

   Mix well working dough with hands until smooth.

3. 3

   Roll dough out to about 1/8-inch.

4. 4

   Cut the dough into long strips.

5. 5

   Cut the strips into 1-inch diagonal pieces.

6. 6

   Fry pieces of dough in vegetable oil.

7. 7

   Pieces should be placed one at a time so as not to stick to each other.

8. 8

   After all dough has been fried, it is time to cook them in honey.

9. 9

   Heat (low-medium) honey in saucepan until it starts to bubble.

10. 10

    Place fried dough into the honey and stir, coating all pieces (about 5 minutes).

11. 11

    Spoon into paper cupcake wrappers and let cool.

12. 12

    May garnish with colored sprinkles.

* Per serving · 4 servings · Values may vary.

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