Squash-Blossom Focaccia

1. 1

   Preheat oven to 450 degrees F. Meanwhile, grease a 9- by 13-inch baking pan with 2 tablespoons oil.

2. 2

   Place dough in pan; press it with fingers to dimple, and then stretch it to the corners of the pan.

3. 3

   If dough springs back, let it rest 10 minutes and stretch again.

4. 4

   Bake for 8 minutes.

5. 5

   Transfer pan to a wire rack to cool for 5 minutes.

6. 6

   Spread ricotta atop bread; then sprinkle on half of Parmesan, plus salt and pepper.

7. 7

   Arrange squash blossoms atop cheeses, as shown.

8. 8

   Sprinkle on remaining Parmesan.

9. 9

   Bake until bread is golden, 10 minutes.

10. 10

    Remove from oven and drizzle with remaining oil before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.