Harvest Corn

Name: Harvest Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 2 eggs; 1/4 c. sugar; dash of salt; 1/2 c. grated carrots; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 1/2 c. canned milk; 1/2 c. cracker crumbs; Tabasco sauce (optional)

Eats Now Editorial Team · 531 kcal · General

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Harvest Corn – a delicious recipe with cream-style corn, eggs, sugar, salt, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
2 eggs
1/4 c. sugar
dash of salt
1/2 c. grated carrots
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped bell pepper
1/2 c. canned milk
1/2 c. cracker crumbs
Tabasco sauce (optional)

1
Mix ingredients.
2
Top with grated Cheddar cheese; sprinkle cheese with paprika (for color).
3
Bake at 375u00b0 until golden brown, about 30 minutes.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can cream-style corn, 2 eggs, 1/4 c. sugar, dash of salt, and more.

Yes, Harvest Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
531 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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