Squash Au Gratin

Name: Squash Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small yellow squash; 3 small zucchini; 2 c. sour cream; 10 oz. sharp Cheddar cheese, grated; 2 c. green onions, chopped; 1 1/2 tsp. oregano; 6 Tbsp. butter; salt and pepper; Parmesan cheese, grated; paprika

Eats Now Editorial Team · 728 kcal · Vegetarian

Jump to Recipe

Squash Au Gratin – a delicious recipe with yellow squash, zucchini, sour cream, Cheddar cheese, green onions, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 small yellow squash
3 small zucchini
2 c. sour cream
10 oz. sharp Cheddar cheese, grated
2 c. green onions, chopped
1 1/2 tsp. oregano
6 Tbsp. butter
salt and pepper
Parmesan cheese, grated
paprika

1
Cook squash in boiling water until just tender.
2
Drain very well.
3
Put in buttered casserole.
4
Saute onions in butter.
5
Stir in sour cream and cheese; cook just until cheese melts.
6
(Do not boil.)
7
Stir in oregano, salt and pepper.
8
Pour over squash. Sprinkle with Parmesan cheese and then paprika.
9
Bake at 350u00b0 for 30 minutes.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 small yellow squash, 3 small zucchini, 2 c. sour cream, 10 oz. sharp Cheddar cheese, grated, and more.

Yes, Squash Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asparagus With Black Bean Sauce - Weight Watcher Friendly
Buddhist Vegetable Dish Fresh Ingredient Recipe
Vegetarian Stir-Fry
Ratatouille Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy