How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash, Apple and Onion Pie?

You need 10 ingredients. The key ingredients include: 4 tablespoons margarine, 2 large onions, thinnly sliced, 2 cloves garlic, minced, 1 tablespoon Dijon mustard, and more.

Is Squash, Apple and Onion Pie suitable as baking & desserts?

Yes, Squash, Apple and Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash, Apple and Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash, Apple and Onion Pie Recipe

Name: Squash, Apple and Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons margarine; 2 large onions, thinnly sliced; 2 cloves garlic, minced; 1 tablespoon Dijon mustard; 1 tablespoon dried thyme; ½ teaspoon salt; ¼ cup heavy cream; 1 9 inch partially baked pie crust; 2 large tart apples, peeled,cored and sliced into 1/8 inch thick slices; 34 lb squash, peeled and sliced into 1/8 inch thick slices (1 small)

Bake this irresistible Squash, Apple and Onion Pie at home. Made with margarine, onions, garlic and mustard. Easy step-by-step instructions included.

This Squash, Apple and Onion Pie relies on simple, everyday ingredients such as margarine, large onions, thinnly sliced, garlic, minced and dijon mustard. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Squash, Apple and Onion Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash, Apple and Onion Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions