How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo-Fly Pie(Dry Bottom) ?

You need 6 ingredients. The key ingredients include: 3 c. flour, 1/2 c. brown sugar, 3/4 c. margarine, 1 c. molasses, and more.

Is Shoo-Fly Pie(Dry Bottom) suitable as baking & desserts?

Yes, Shoo-Fly Pie(Dry Bottom) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo-Fly Pie(Dry Bottom) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoo-Fly Pie(Dry Bottom) Recipe

Name: Shoo-Fly Pie(Dry Bottom)
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. flour; 1/2 c. brown sugar; 3/4 c. margarine; 1 c. molasses; 1 c. warm water; 1 tsp. baking soda

Shoo-Fly Pie(Dry Bottom) – a delicious recipe with flour, brown sugar, margarine, molasses, water, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1/2 c. brown sugar
3/4 c. margarine
1 c. molasses
1 c. warm water
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Shoo-Fly Pie(Dry Bottom)

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