Squash Appetizer

Name: Squash Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small squash; 4 eggs; 1/2 c. Bisquick; 1/2 c. oil; 1 Tbsp. parsley; 1/4 tsp. oregano; dash of pepper; dash of salt; 1/2 c. Parmesan cheese; 1/2 c. chopped onion

Eats Now Editorial Team · 552 kcal · Snacks & Appetizers

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Squash Appetizer – a delicious recipe with squash, eggs, Bisquick, oil, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 small squash
4 eggs
1/2 c. Bisquick
1/2 c. oil
1 Tbsp. parsley
1/4 tsp. oregano
dash of pepper
dash of salt
1/2 c. Parmesan cheese
1/2 c. chopped onion

1
Beat eggs.
2
Cut squash and grate onion.
3
Put everything together in bowl and mix.
4
Grease a 13 x 9-inch pan.
5
Put squash mixture in pan and bake in oven at 350u00b0 for about 3/4 hour.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 small squash, 4 eggs, 1/2 c. Bisquick, 1/2 c. oil, and more.

Yes, Squash Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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